Mississippi Mud Pies

FAQs

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1) What should my whip cream look like when it has reached soft peaks? What about stiff peaks?

Answer:

Whipping your cream to "soft peaks" means that the cream has thickened and holds its shape, but the peaks formed when you lift your beater gently fold over. 

Check out this side by side comparison. We think cream-chargers.uk does a great job showcasing the stiff vs soft peaks here:

When your whipped cream is nearing stiff peaks, you will notice that your whisk attachment (or beaters) are making circular tracks through the whipped cream. Stop your mixer and lift up the attachment. Remove the attachment and hold it up straight in your hand. If the whipped cream holds its shape in a nice peak, it is ready! 

2) What's the history of Mississippi Mud Pies? 

Answer:

1940s - 1950s: The Mississippi Mud Pie is believed to have originated in the Southern United States, specifically in Mississippi, during the mid-20th century. There are several theories on who first created the dessert. However, one thing we can all agree on is that the dessert's name is inspired by the dense, rich texture and dark color, reminiscent of the muddy banks of the Mississippi River.
1950s - 1970s: The dessert gained popularity throughout the South and started appearing in community cookbooks and family gatherings. 
1980s - Present: Mississippi Mud Pie is a staple in Southern cuisine and started appearing in restaurants and diners across the United States. Its variations expanded, with some versions featuring espresso for a mocha flavor or additional toppings like marshmallows or caramel. 

3) How do you store Mississippi Mud Pies?

Answer: Mississippi Mud Pies keep best when refrigerated in an airtight container. They keep for up to 3 days. If you prefer, you can keep the whipped cream in a separate airtight container and finish preparing each mud pie with whipped cream and coco powder prior to serving.