Chocolate Caramel Lava Cakes with Pumpkin Whipped Cream

How to make the box

Pro Tip: How to fill a piping bag with frosting


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Best Practices

  • How to melt butter and chocolate chips. Butter has a lower melting point than chocolate. That means it turns into a liquid first, while the chips are still mostly solid. When your butter becomes a liquid, your mixture will look soupy. This is exactly the time when you can use the different melting points to your advantage. Vigorously stirring your mixture will allow the butter to help melt the chocolate chips. Doing this is critical. If you keep microwaving without helping the chocolate will result in scorched or burnt chocolate. No one wants that!
  • What do I do with all the pumpkin puree leftovers? Here are a few of our favorite recipes: 
  1. Pumpkin pancakes
  2. Pumpkin spice cream cheese spread
  3. Pumpkin pie oatmeal - This one is super easy, you make it in the microwave