Chocolate Chess Pies with Hibiscus Whipped Cream

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    1.) Why do we par-bake the pie crusts?

    Answer: Par-baking or blind baking helps start to set the crust of a pie and ensures that the crust will be crispy and not soggy. 

    2.) What's the difference between a medium peak and a stiff peak?

    Answer: A medium peak is somewhere in the middle between a soft peak and a stiff peak. A soft peak barely holds a shape, while a medium peak is set and holds a shape but is softer and more fluid than a stiff peak. We recommend a medium peak for this recipe so that you can easily pipe a nice whipped cream kiss. 

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