Chocolate Chess Pies with Hibiscus Whipped Cream
Prefer a digital recipe card? Click here
Check out the video tutorial
Fun facts about Hibiscus:
FAQs
Questions and answers will be added here. Have a question? Email BEL@bakeeatlovebox.com
1.) Why do we par-bake the pie crusts?
Answer: Par-baking or blind baking helps start to set the crust of a pie and ensures that the crust will be crispy and not soggy.
2.) What's the difference between a medium peak and a stiff peak?
Answer: A medium peak is somewhere in the middle between a soft peak and a stiff peak. A soft peak barely holds a shape, while a medium peak is set and holds a shape but is softer and more fluid than a stiff peak. We recommend a medium peak for this recipe so that you can easily pipe a nice whipped cream kiss.