Chocolate Lava Cakes with Caramel Sauce and Pumpkin Spice Whipped Cream

How to make the box

Pro Tip: How to fill a piping bag with frosting


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Best Practices

  • How to melt butter and chocolate chips. Butter has a lower melting point than chocolate. That means it turns into a liquid first, while the chips are still mostly solid. When your butter becomes a liquid, your mixture will look soupy. This is exactly the time when you can use the different melting points to your advantage. Vigorously stirring your mixture will allow the butter to help melt the chocolate chips. Doing this is critical. If you keep microwaving without helping the chocolate will result in scorched or burnt chocolate. No one wants that!